Seafire Steakhouse & Bar will bring a taste of Ireland to Dubai this St Patrick’s Day with two exquisite dinners and a masterclass using Irelands finest produce.
Taking place on Sunday 17th March, guests can sample an Ireland inspired six-course set menu for just AED 285 per person created by meat specialty Chef de Cuisine, Raymond Wong.
Taking place from 5pm for AED 285 per person, the duo will take guests on a culinary journey with the presentation of a special six-course menu, fusing the very best cuts from John Stone, with Chef Raymond’s signature culinary style.
To start, diners are invited to try the Truffle scented leek and potato cappuccino accompanied with smoked cheddar biscotti, followed by Wild Irish crab cakes served with kale-slaw and curried mayonnaise.
As part of the authentic Irish experience, the menu will also include hearty beef stew savory donuts and a beautiful cut of John Stone beef Tenderloin, accompanied by charred leek, colcannon mash, caramelised onion puree and drizzled with brown ale jus.
For those with a sweet tooth, Chef Raymond’s presents Magners inspired apple sorbet, served with apple compote as well as a slice of Bailey’s cheesecake with oat crumble and a chocolate toffee glaze. Guests can enjoy this delicious feast whilst sipping on specially designed Irish-Themed Jameson’s cocktails.
Seafire is a modern steakhouse and bar boasting an exceptional butchery, an open theatrical kitchen and a walk-in wine cellar with more than 4,000 bottles. An extensive menu features an excellent array of meat, all prepared to order on a custom wood-burning grill and served with the finest sauces, mustards and side dishes.
Seafire’s grape cellar offers guests a vast selection of different varieties and top labels from around the world. The Seafire Bar allows guests to enjoy the most contemporary cocktails with monthly revivals and classic favourites.