Fall in love with Armani through our Valentine’s Day dining experiences. Celebrate the season of romance with a collection of five global gourmet occasions to indulge your culinary desires.
Enjoy the elegant simplicity of five contemporary European-inspired courses at Armani/Deli where the focus is on pure fresh flavours with dishes including seafood salad with mango spaghetti and chilly, veal and bluefin tuna ravioli. If feasting buffet-style is on your mind, try Maine lobster tronchon, foie gras moutabal, four-spiced duck breast and all the oysters you dream of at Armani/Mediterraneo.
Crossing continents to Asia, at Armani/Amal the sharing vibe gets intimate with a romantic six-course degustation for two, featuring potato sphere chaat, indulgent vermicelli prawn with chili chicken, Chakundari sea bream, chargrilled lamb chops in Punjabi bhuna sauce, and intensely rich jivara gianduja mousse dessert.
Japanese plated artistry woos the soul and seduces the palate at Armani/Hashi with six light yet exquisite courses including a trio of Valentine’s sashimi, lobster and enoki mushroom tempura, crispy sea bass, robataki Angus tenderloin with teriyaki sauce, and the whimsical chocolate molten cake with passion fruit.
Bespoke dining executed with passion makes a signature statement at Armani/Ristorante on February 14 with seven courses created to satisfy gastronomic longing and featuring oysters Gillardeau, red prawn risotto, sea bass in a turnip crust with cauliflower vanilla sauce, wagyu beef striploin, and a delectable coconut mousse with passion jelly finale.
Date: 14 February 2019
Time: Dinner at all restaurants from 6.30pm to 11.30pm